Senior Restaurant Manager - Robata Restaurant
926 Spectrum Center Dr, Irvine, CA 92618 Irvine, CA 92618
Senior Restaurant Manager
Apply Now - Robata Restaurant!
We pride ourselves in always preparing entrees with high quality ingredients selected by our Executive Chef. Our goal is to provide our customers the best tasting food along with personalized service to everyone walking through our doors. Where you’re craving raw options or delicious vegetables, guests will be able to discover new favorites or savor the ones they regularly enjoy. Additionally, we also offer several udon, soba, and ramen bowl options. We feature an extensive selection of authentic Asian dishes along with a variety of sake options, both hot and cold.
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager will be expected to promote excellence by providing superior customer service and be responsible for staffing, scheduling, financial goals, and staff development. This Restaurant Manager will be responsible for daily operations of the restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees. The Restaurant Manager will also be responsible for selecting and training highly skilled service-oriented employees, and conducting training for employees to build food and beverage knowledge and sales skills.
- Minimum of 3-5 years current experience as a Restaurant Manager in a Full Service concept
- High volume background; must have Manager experience in Restaurants doing over $3 million in sales
- Ability to increase sales and build rapport in the community
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now – Senior Restaurant Manager located in Irvine, California!
Rob Dallaire, CPC
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.