Senior Restaurant Manager

Mississauga, ON L5B2C9

Posted: 07/22/2019 Country: CA State/Province: ON Job ID: SC8428190722 Salary: 55000
Restaurant Senior Manager
Modern Upscale Dining

Our company is seeking a Restaurant Manager who is team-oriented, highly professional and qualified to develop other individuals while managing a revenue-driven, high-energy environment.  Our company is a unique concept that blends a modern dining and lounge into one. We combine a dynamic, upscale dining experience with the superior quality of a traditional steakhouse. Our restaurant distinguishes itself by focusing on the social experience with a sleek, contemporary design with an occasional in-house DJ who creates an infectious, high-energy vibe. With all the tools that will be given to you as the General Manager, it is expected that you will continue to develop and advance within our organization and most importantly, you’ll have fun while doing so! Apply Today as a General Manager for our location in Mississauga.

Title of Position: Restaurant Manager
Job Description: The General Manager will be responsible for all overall operations of the restaurant. Responsibilities will also include hiring, training and developing the hourly staff and management team. Fantastic leadership and communication abilities will be essential as the General Manager. As the General Manager you’ll set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. The ability to solve complaints quickly and professionally will be a critical function as the General Manager. Administrative functions of the General Manager will include product ordering, scheduling, and monitoring all financials. As our General Manager you’ll be expected to maintain excellent vendor communications and form professional relationships with local community organizations as well.

Benefits:
  • Industry Competitive Salary 55 - 60K
  • Quarterly Bonus Structure
  • Health / Life Insurance
  • Paid Vacation
  • A Dynamic, High Energy Environment
Qualifications:
  • The Restaurant Manager should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The  Manager must be proficient in achieving solid financial results
  • A true desire to mentor and develop others is a trait the Restaurant Manager must possess
  • High volume, upscale experience of 3+ years as a Restaurant Manager is a must for this position
Apply Now- Senior Restaurant Manager located in Mississauga area.

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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