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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Shift Manager - QSR

Honolulu, HI 96820

Posted: 06/15/2023 Country: US Job ID: 1476139 Salary: 20/hour - 24/hour State/Province: HI

Job Description

Restaurant Shift Manager

Casual Theme - Quick Service


Our Company is known as a leader in the industry. We are searching for a Professional Restaurant Manager with effective leadership skills who would like to join a bright, fun, profitable brand. If you would like room to build your own career and have a blast doing it this may be the opportunity you’ve been searching for. Apply today for our location in Honolulu, Hawai’i to find out!


Title of Position – QSR Restaurant Shift Manager

Compensation: $20-$24/hour Plus 15-25% Quarterly Bonus


Job Description: Our Restaurant Manager will be responsible for the successful execution of company policies and procedures on every level, to ensure effective and consistent customer service and food preparation. A Professional Restaurant Manager will demonstrate strong leadership skills, innovative thinking, and unparalleled passion for the industry. The Restaurant Manager will work with the entire Management Team to hire, develop, and maintain a strong staff who can work together to execute one common goal. Additionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to, reporting financial documentation to corporate offices, scheduling staff according to labor cost policies and a strong understanding of P&L reports.



  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus



  • ·       The Restaurant Manager must have high volume restaurant experience of at least 3 years
  • ·       A passion for mentoring and developing others is a must for the Restaurant Manager
  • ·       The Restaurant Manager must live by a guest-oriented philosophy and show honesty and integrity in all things
  • ·       A solid track record in achieving financial results is a must for the Restaurant Manager
  • ·       The Restaurant Manager should act as a “brand ambassador” for our company at all times


Apply Now – Restaurant Shift Manager located in Honolulu, HI 

Meet Your Recruiter

Jason Trim

Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations.  As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.


Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.


When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.

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