Join Our Team as a Sous Chef

Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for a dedicated Sous Chef to join our dynamic team and help elevate our kitchen operations to the next level.

The Role

**Responsibilities include:

• Collaborating with the Head Chef on innovative menu development, ensuring a perfect balance of flavor and presentation to delight our guests.
• Leading kitchen operations, exercising your exceptional culinary skills to consistently produce high-quality dishes that exceed our guests' expectations.
• Training and supervising kitchen staff, fostering a culture of excellence and teamwork that maintains our high standards of service and food quality.
• Effectively managing inventory to support menu planning and complying with health and safety regulations at all times.
• Contributing to a safe and efficient kitchen environment through proactive equipment maintenance and adherence to sanitation guidelines.

Benefits

We care about our team and offer a range of benefits to support you and your family:

• No nights!
• Comprehensive Health, Dental, and Vision Insurance Plans.
• Employer-paid Short-Term Disability and Life Insurance Plans.
• 401k/Roth 401k Plans.
• Unlimited affordable Telehealth program.
• 15 days of vacation time per year, paid at a regular rate.
• 5 days of paid sick time per year, paid at a regular rate.
• Closed Thanksgiving and Christmas Day.

Qualifications

• 2+ years of operations experience and 1+ years of leadership experience in the food and beverage industry.
• Ability to communicate effectively.
• Ability to work in a standing position for long periods (up to 10 hours) and stamina to work 45 to 50 hours per week.

Ready to Join Us?

If you believe you have the skills and passion to excel as a Sous Chef, we’d love to hear from you. Apply now and become a key player in delivering exceptional dining experiences to our guests.

**Send resumes to kimber@geckohospitality.com

Brief Summary

Join our team as a passionate Sous Chef to elevate our culinary offerings with your exceptional menu development and culinary skills. Responsibilities include collaborating with the Head Chef on menu innovation, maintaining high standards of food quality, and training kitchen staff. A commitment to safety and compliance with health regulations is essential.