Sous Chef | Upscale Concept | New Hope, PA
New Hope, PA 18938 US
Sous Chef - Upscale Theme - Local Favorite
New Hope, PA
$60K + Bonus + Benefits + Advancement Opportunities
No Late Nights, Quality of Life
Our company is searching for a professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in New Hope, PA. We are an upscale restaurant offering beautiful plates and scratch cooking, utilizing local ingredients. If you’re looking for a great opportunity to work with fantastic people in a fun environment, look no further! Apply today for our location in New Hope, PA.
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
· Competitive Starting Salary, Bonus Plan
· Insurance Benefits
· Growth Potential
· Great Work Environment
· A minimum of three years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
· The Sous Chef must be proficient in achieving financial results
· Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
· The Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now - Sous Chef located in New Hope, PA
If interested, please send your resume to email@example.com to apply!
Meet Your Recruiter
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.