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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef | Upscale Dining
New York, NY US
Job Description
- Competitive Compensation
- Full Benefits
- Bonus Opportunities
- Career Growth Potential
- 4+ Years minimum as a Sous Chef in a high-volume environment
- The Sous Chef must have advanced computer skills with experience in developing menus.
- The Sous Chef must be proficient in achieving financial results.
- The Sous Chef should have a bachelor’s degree or a culinary degree.
- The Sous Chef should always be able to provide consistent support to the success of the operation.
Meet Your Recruiter
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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