Sous Chef – American Bistro

Pasadena, CA 91101 US

Posted: 10/12/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0050-19RD Salary: $55,000 - $60,000

Restaurant Kitchen Manager / Sous Chef
Growing Southern California Concept

When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, but freshness as well. Our menu is from-scratch and we feature an array of items to satisfy tastes from all over. In addition, we have an extensive wine list and diverse option of craft beer and spirits.

Title of Position - Sous Chef
Job Description:
Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef's responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef.

Qualifications:

  • Minimum of 2-3 years current experience as a salaried Sous Chef in a high volume (over $3m per year in sales) Upscale Casual concept
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Sous Chef located in Pasadena, California!

Rob Dallaire, CPC
Franchise Partner

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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