Sous Chef – Restaurant & Entertainment Venue
1485 E St, San Diego, CA 92101 San Diego, CA 92101
Casual Theme – Old School Feel
This is the perfect opportunity for an ambitious Sous Chef striving for success! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic Sous Chef opportunity for you! Tired of your run of the mill casual dining restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Packed with energy and excitement, we feature an array of activities for our guests to choose from while enjoying our from-scratch, locally sourced meals. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ambitious growth planned over the next several years, including doubling in size over the next couple years, we’re aiming to turn what our guests know about casual dining upside-down.If you would like to explore this opportunity to grow and prosper as our Sous Chef where you can work with sophisticated and sexy foods crafted in our scratch kitchen, our restaurant in San Diego is looking for you!
Title of Position: Sous Chef
Job Description: As our Sous Chef you will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The Sous Chef will report vital information directly to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist in selecting, training and coaching of the culinary staff. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. Our ideal candidate will have outstanding problem-solving abilities and the ability to quickly adjust to changing situations. Our Sous Chef will work closely with the Executive Chef and become familiar with administrative duties and cost control practices to expand knowledge and the ability to grow your career.
- Competitive Wages
- Work/Life Balance
- Medical Plan
- Unlimited Growth Potential and Job Security
- Minimum of 3+ years current experience as a salaried Sous Chef in a high volume (over $3m per year in sales) Upscale Casual concept
- A stable work history - no more than two Sous Chef jobs in the previous five years
- Ability to maintain high levels of food quality, consistency, and hygiene
- Strong leadership, communication, and organizational skills
- Hands-on with hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now – Sous Chef located in San Diego, California!
Rob Dallaire, CPC
Franchise Partner | Restaurant Division
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.