Sous Chef (New Opening)

Honolulu, HI 96814 US

Posted: 11/09/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 18EC156-HIO Salary: 55000 - 60000

Sous Chef

Casual Local Restaurant - American Dining

 

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this Casual Local-American establishment, apply today for our location in Honolulu, HI. We are looking for Sous Chef that will perform with the highest integrity, dedication, and respect to be a part of a cherished local restaurant. Pairing classic family style food with endless craft libations, we pride ourselves in being ‘that’ place where visitors and locals strive to spend their time. From burgers to brunch, we serve it all and have a great time while we do it. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Honolulu, HI.

 

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.  The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

 

Benefits:

  • Competitive Compensation
  • Bonus Potential
  • Ongoing training & mentoring
  • Quality of life schedule
  • And much more!

 

Base Salary Up to $60K and Bonus Potential

 

Qualifications:

  • The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sous Chef
  • The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
  • The Sous Chef must have a proven track record in driving sales and guest traffic
  • The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef

 

Local Candidates Preferred

 

 

Apply Now- Sous Chef located in Honolulu, HI

If you would like to be considered for this position, email your resume to ed@geckohospitality.com

Ed Crofton, CPC
Franchise Partner

Ed Crofton joined Gecko Hospitality in 2011 after a successful 35-year career in the hospitality industry.  A proven operator, Ed's background in operations and thorough understanding of the business at all levels brings a competitive edge in his recruiting.  His vast experience and passion for the hospitality industry has made him very successful in matching talented people with great companies. 

 Prior to joining Gecko Hospitality, Ed was a Franchise Partner/Owner with Ruby Tuesday in the Midwest.  He started in the industry at the age of 16 and after college stayed with Ruby Tuesday for almost 30 years.  Ed has held leadership roles in operations, human resources and training.  His experience includes VP of Human Resources, VP of Training and Development and District Operating Partner.  He has opened more than 40 properties during his career and has mentored numerous multi-unit operator leaders. 

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