Sous Chef (New Opening)

Sioux Falls, SD 57103

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG244-SFLS Salary: 45000 - 50000

Hiring – Sous Chef – Starting Salary $50K

Our Company is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Sioux Falls, SD. We are looking for an experienced, creative, dedicated Sous Chef with a strong sense of hospitality and a passion for providing exceptional food and service. At least two years of experience in a similar role preferred. A culinary education foundation and good tenure at quality restaurants are all pluses. If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today for our location in Sioux Falls, SD.

Title of Position: Sous Chef
Job Description: The Sous Chef would assist the Executive Chef in directing the work of the employees within the department. The Sous Chef would assist the Executive Chef in meeting restaurant sales plan. Sous Chef would ensure quality food from raw ingredients to presentation, which includes prompt expedition of food from kitchen and delivering quality food by maintaining F.A.C.T. Tasting scores of 90% or higher at all times. Assisting the Executive Chef in completing inventories, which includes maintaining organized storage areas. Maintaining Company sanitation, safety, and security procedures, and exhibiting excellent sanitation practices. Assisting the Executive Chef in completing employee schedules on a timely basis based on budgeted labor cost. Working toward completion of Culinary Management Certification Program. The Sous Chef would present a professional and ethical management posture, which includes consistently exercising fair and honest judgment and assessing problems in a professional manner in order to gain the respect of employees and co-managers.


  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years' experience as a Sous Chef is a must for this position

Apply Now - Sous Chef located in Sioux Falls, SD
If you would like to be considered for this position, email your resume to

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  

Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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