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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef - $85K + Bonus Plan

Santa Clara, CA 95104

Posted: 02/26/2024 Country: US Job ID: 1710678 Salary: 75k/year - 85k/year State/Province: CA

Job Description

Sous Chef - to $85K + Bonus and benefits

Are you a talented and experienced Sous Chef looking for a new opportunity? Our high volume restaurant is currently seeking a passionate and skilled individual to join our team.

As a Sous Chef, you will play a vital role in assisting the Executive Chef in preparing and presenting food to our guests. You will also supervise our kitchen staff during prep and service hours, ensuring that our food meets our high standards of quality and presentation.

Collaboration is key in our kitchen, and you will have the opportunity to work closely with the Executive Chef and our managers to create innovative menu items that enhance the guest experience. We value efficiency and productivity, so you will be responsible for developing processes that optimize kitchen operations and maintain food quality.

Cost management and inventory control are important aspects of this role, as we strive to meet food cost targets and minimize waste. You will also be responsible for ensuring that our kitchen operations comply with health, safety, and food handling regulations.

In addition to your culinary skills, we are looking for someone with strong leadership abilities. You will be responsible for managing and developing our kitchen staff, conducting regular training sessions to enhance their skills.

To be successful in this role, you should have previous experience as a Sous Chef in a high volume restaurant. You should also have a passion for the culinary arts and be creative in menu creation.

If you are ready to take your culinary career to new heights, apply now to join our team as a Sous Chef. Competitive salaries, along with bonus opportunities based on experience, are available. There is also ample room for growth within our organization.


  • Excellent health and wellness benefits
  • Life Ins.
  • 401K
  • Vision
  • Meals
  • Unlimited growth

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.

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Meet Your Recruiter

Carolyn Parker

Carolyn Parker brings extensive HR and recruiting experience working in the hospitality industry for over 20 years. Carolyn started her career working for Omni Hotels in San Diego, California, and then worked for Doubletree Hotels, Pacific Coast Restaurants, Grand Heritage Hotels, and Capers Café & Catering Co. She is familiar with the west coast living in Southern California, Northern California to the Pacific Northwest where she makes her home in Vancouver, Washington.

Carolyn studied at San Diego State University. She took a break in the middle of her career to raise her children. During that time she did volunteer work and sat on the sidelines at many of her children’s sports activities.
Carolyn has a passion for food and people and strives to find the right candidates for her clients who 'shine' to serve customers. Call or email Carolyn today for help in finding your 'shining' candidate or ideal job.

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