Sous Chef - Apply Now

Spring House, PA 19002

Posted: 05/01/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41PA007-2 Salary: $50,000 - $55,000

Sous Chef  
Upscale Casual - Local Favorite

Our Company is searching for a Professional Sous Chef who is passionate about their career. Apply Immediately for our location in Spring House, Pennsylvania! For nearly 20 years we’ve been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we’ve become a hit in the region. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms and has a truly memorable experience. This is a great opportunity to further your career as our Sous Chef at one of the top restaurants in Montgomery County. Apply Today for this Sous Chef position!  

Title of Position – Sous Chef 
Job Description: The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.  The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.  

Benefits:

  • Industry Competitive Salary
  • Health / Life Insurance
  • Paid Vacation
  • A Dynamic, Fun Work Environment

 
Qualifications:

  • Minimum of 3+ years current experience as a salaried Sous Chef in a high volume (over $3m per year in sales) Upscale Casual concept
  • A stable work history - no more than two Sous Chef jobs in the previous five years
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Sous Chef located in Spring House, Pennsylvania!

Bob Backus, CPC
Executive Recruiter | Restaurant Division

Bob Backus started with career with Gecko Hospitality in June of 2012. Prior to joining Gecko, Bob was in restaurant operation as a lead manager for a growing national franchise. As an experienced Senior Executive Recruiter, he has helped shape the success of Gecko Hospitality in Eastern PA market. Throughout his tenure, he has a demonstrated history of effectively transforming people lives. He is a professional who specializes in listening to people and honing in on their wants and needs.  He is a 4x recipient of the Gecko Sales Achievement Award. He is licensed by the National Association of Professional Services as a Certified Professional Consultant (CPC). Bob and his wife have two beautiful children, and live in Bucks County.

Bob recruits for Philadelphia, the Lehigh Valley, NEPA, Harrisburg, Lancaster, and all surrounding areas east of the Susquehanna including Williamsport and Selinsgrove.

 

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