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Sous Chef - Banquet Sous Chef
Job Description
Position: Sous Chef – Senior Sous Chef – Banquet Sous Chef
Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our client’s esteemed Hotel in Reston, VA. Our client is innovative, service-oriented, and values respect and inclusion. This is an excellent opportunity for someone who has a passion for cooking and wants to be part of a successful culinary team.
Responsibilities:
- Assist senior leadership by taking on basic management responsibilities
- Supervise the preparation and cooking of various food items
- Develop creative menu items that align with the brand's standards
- Plan, coordinate & execute special events & holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching & evaluating
- Lead & coach the team towards achieving exceptional guest service & employee satisfaction results
- Monitor food production & quality daily
Experience Requirements:
- Hotel/lodging experience preferred.
- Comprehensive skills & knowledge of all kitchen operations
- Experience with Banquets; high-quality, high-volume environments
- Strong leadership, communication, organization & relationship skills
- Experience with training, basic financial management, and customer service
- Proficiency in general computer use
- A genuine desire to exceed guest expectations in a fast-paced customer service environment
Education Requirements: Culinary education or on-the-job training;
Benefits: Medical/Dental after 30 Days of Service; 401K Match after 1 Year (up to 4% Salary).
Employment Type: Full Time, Salary; typically, 5 days on, 2 days off.
To learn more about this Senior Sous Chef job opening please submit an application and current resume today!
Email andyb@geckohospitality.com for immediate consideration.Â
Meet Your Recruiter
Andy Bhikhari
Andy Bhikhari is a business operations specialist with 10+ years of experience in problem-solving to improve operational efficiency and profitability. Andy is adept at developing standard operating processes, coordinating KPIs and metrics, applying technology and automation, and building meaningful relationships. He’s excited to join his wife (Carolina Bhikhari) and the Gecko team in his new position as Franchise Partner.
Andy graduated from the University of South Florida with his B.S. in Industrial Engineering and is a Lean Six Sigma Green Belt. Prior to joining Gecko, his most recent role was Manager at KPMG, Advisory Operations. Andy has held roles in various industries which include raw materials, retail, pharmaceutical packaging, medical device technology, and advisory consulting. Now, he’s looking forward to learning about and contributing to the executive recruiting industry.
Andy resides in Orlando, FL with his wife and their two year old son, Benjie. Outside of work, he enjoys spending time with family, traveling, attending automotive events, producing music, and is a self-proclaimed donut connoisseur.
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