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Sous Chef - Favorite Neighborhood Tavern*
Job Description
AMAZING OPPORTUNITY FOR A MOTIVATED SOUS CHEF THAT'S PASSIONATE ABOUT FOOD & LOOKING FOR GROWTH AND STABILITY!
$60,000 - $65,000 BOE
Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood family casual tavern is currently seeking a talented Sous Chef to join our dynamic team.
With us, you'll be part of a community-focused establishment that's dedicated to providing our patrons with high-quality food experiences in a warm, welcoming atmosphere. We're all about exceptional food, unmatched customer service, good company, and creating lasting memories. If you're looking for the chance to grow your career with a local favorite that's passionate about people and food, then want to hear from you today! For immediate consideration for our Sous Chef role in Bloomfield Hills, MI , APPLY TODAY!
As our Sous Chef, you will:
- Assist the Executive Chef in managing daily kitchen operations, ensuring a consistent, high quality product is produced.
- Contribute to menu creation, bringing innovative ideas to the table.
- Supervise and train kitchen staff, fostering an environment of teamwork and passion for quality food.
- Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and sanitation.
Our ideal candidate has:
- Proven experience in a similar role, preferably within a full service restaurant environment
- A deep understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent leadership and communication skills.
- The ability to work under pressure while maintaining a positive, can-do attitude.
BENEFITS:
- Attractive compensation ranging up to $65,000 BOE
- Comprehensive benefits package
- PTO
- Awesome Growth Opportunities
- Dining discounts at more than 50 of our restaurant concepts/locations
- Flexible scheduling with major holidays off
- Fun, positive, family culture work environment
If you're as enthusiastic about great food and community spirit as we are, and you're ready to take your culinary career to the next level, we can't wait to hear from you!
Bring your talent, your taste buds, and your love for the hospitality industry to our kitchen. Let's create unforgettable dining experiences together!
APPLY TODAY TOB IMMEDIATELY CONSIDERED FOR OUR SOUS CHEF ROLE IN BLOOMFIELD HILLS, MI.
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Meet Your Recruiter
Greg Bozek
Greg Bozek has been in the “People” and “Relationship Building” business in a variety of capacities for over twenty years. After graduating from Michigan State University with a degree in Advertising & Communications, he started off his professional career as Technical Recruiter for Aerotek. From there he held positions on the business & hospitality development side with Frankel, Palace Sports & Entertainment (Detroit Pistons) and Olympia Entertainment (Detroit Red Wings) before making his way back to the recruiting industry and ultimately as a Franchise Owner with Gecko Hospitality. Greg gets great satisfaction in assisting people better their lives by placing them in positions with the diverse client base that he works with.
Greg manages the Western Canada and Upstate New York territories along with his market partner Tim Stanton.
Greg likes to travel with his family, when he and his wife are not running back and forth from the hockey rink, basketball court, soccer and lacrosse fields attending their kids sporting events.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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