Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef - Fine Dining
Job Description
Exciting Opportunity: Fine Dining Sous Chef Position Available!
Are you aiming to excel as a Sous Chef at a top-notch fine-dining locale in the area? Stepping into our esteemed fine dining steakhouse envelops you in an atmosphere of refined coziness. Our celebrated dry-aged steaks, fresh seafood, and premium wines, paired with attentive service, ensure our patrons keep coming back.
As the Sous Chef for the restaurant, you will work alongside the Executive Chef in leading a team of culinary experts committed to serving exceptional, mouthwatering dishes while maintaining strict food safety standards, boosting profitability, and enriching the overall dining experience. This role is crucial in boosting sales and guest satisfaction through outstanding team performance.
Key Responsibilities:
- Demonstrate past achievements as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort eatery.
- Exhibit a strong passion for culinary arts and service excellence.
- Show a history of successful team development.
- Possess knowledge of efficient kitchen systems, techniques, and procedures.
- Demonstrate a consistent career progression in prior roles.
Benefits:
- Competitive salary with eligibility for quarterly bonuses.
- Comprehensive health benefits covering medical, dental, and vision needs.
- Company-paid Short-Term Disability and Life Insurance.
- Ample vacation time, flex days, and paid leave.
- Participation in a company 401k plan with full matching.
- Employee Stock Purchase Program and Retirement Benefits.
Apply today for an interview opportunity.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About Boston, MA
