Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef - Fine Dining
Job Description
Exciting Opportunity for a Fine Dining Sous Chef in Burlington, MA.
Are you aspiring to become a Sous Chef at one of the area's premier fine-dining establishments? Stepping into our fine dining steakhouse exudes an ambiance of refined comfort. Our renowned dry-aged steaks, fresh seafood, and top-tier wines, paired with attentive service, ensure our customers return time and again.
As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while upholding stringent food safety standards, fostering profitability, and enhancing the overall guest experience. This role plays a pivotal part in driving sales and guest satisfaction through superior team performance.
Key Responsibilities:
- Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant.
- Exhibit a strong culinary and service-oriented passion.
- Possess a proven track record in team development.
- Acquire knowledge of effective kitchen systems, methods, and processes.
- Showcase a consistent career progression in previous positions.
Benefits:
- Competitive salary and eligibility for quarterly bonuses.
- Health benefits including medical, dental, and vision coverage.
- Company-paid Short-Term Disability and Life Insurance.
- Generous vacation time, flex days, and paid leave.
- Participation in a company 401k plan with full match.
- Employee Stock Purchase Program and Retirement Benefits.
Apply today for an immediate interview.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Share This Job:
Related Jobs:
Login to save this search and get notified of similar positions.About Burlington, MA
