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Sous Chef - Fine Dining Restaurant
Job Description
Sous Chef Opportunity
Our renowned Fine Dining Restaurant is seeking a passionate and talented Sous Chef to join our team on Martha’s Vineyard, MA. If you love working with the freshest, seasonally sourced ingredients and have the creativity to craft exquisite dishes that delight our guests, this is the perfect opportunity for you.
Position: Sous Chef
Job Description:
As the Executive Chef’s right-hand, the Sous Chef plays a pivotal role in ensuring our menu is executed to perfection every time. This position is designed to lead and inspire a team of culinary professionals, delivering exceptional, high-quality dishes while maintaining food safety standards and driving profitability. The Sous Chef must excel at problem-solving and be ready to tackle any challenges that arise in the kitchen. Additionally, this role involves mentoring and training new team members to uphold our standards of excellence.
What We Offer:
- Competitive Salary       Â
- Housing
- Health Benefits
- Paid time off
What We’re Looking For:
- Three plus years of culinary management experience in a high-volume fine dining restaurant is a requirement for the Sous Chef
- A requirement for the Sous Chef is a true passion for the development and mentoring of others
- Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
- The Sous Chef should always be able to provide consistent support to the success of the operation
If you’re ready to bring your culinary expertise to a vibrant team and create unforgettable dining experiences, we’d love to hear from you.
Apply Now – Sous Chef position on Martha’s Vineyard
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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