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Sous Chef - Fishtown in Philly, Trendy Upscale/Casual Restaurant in Philly $60-65K
Job Description
Sous Chef
Upscale Dining in a Casual Setting
Very Popular, Trendy Restaurant – Philadelphia, PA
Recognized by Several Publications
$60-65K + bonus and benefits
Are you a passionate and experienced chef with a knack for preparing approachable dishes? Do you thrive in a fast-paced environment where no two days are the same? If so, we have an exciting opportunity for you! Our restaurant group has been featured in prestigious publications such as the New York Times and Philadelphia Magazine every year since 2018. We pride ourselves on providing our guests with a memorable dining experience, and we are looking for a Sous Chef who shares the same commitment to excellence. If this sounds like the Sous Chef position you are looking for, then apply today for our location in in Philadelphia, PA.
Title of Position: Sous Chef
Job Description: The Sous Chef will assist the executive chef with all menu changes and updates. The person in this position must have the ability to lead and direct the staff in maintaining a clean and organized kitchen. This person must write daily prep lists and completing daily ordering, showing a very strong understanding of our product sales and their effect on pars the Sous Chef must be well rounded, can work with people at all levels and be articulate this position reports to the Executive Chef.
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Benefits:
- Industry Competitive Salary
- Medical and Dental Insurance
- Paid Vacation
- Bonus Potential
- Chef-Driven, Scratch Kitchen
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Qualifications:
·       The Sous Chef must be extremely guest oriented with the highest degree of honesty and integrity
·       A passion for mentoring and developing others is a must for the Sous Chef
·       Ability to manage a team and maintain a positive work culture is a requirement of the Sous Chef
·       Strong understanding of food costing, inventory management, and budgeting is a necessity for the Sous Chef
·       Prior experience in community involvement and building relationships with local vendors is preferred for the Sous Chef
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Apply Now - Sous Chef located in Philadelphia, PA
If you would like to be considered for this position, email your resume to matt@geckohospitality.com.
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Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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