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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef - Get promoted quickly! Room to grow

Savannah, GA 31401

Posted: 07/06/2023 Country: US Job ID: TB54530263 Salary: $55000-60000 / year State/Province: GA

Job Description

Sous Chef
Great benefits and NO LATE NIGHTS!!

We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Sous Chef, apply today for our location in Savannah GA. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our company is designed with comfort, function and welcoming amenities in mind for our guests to work and rest better. Don’t miss this great opportunity, apply today for our location in Savannah GA.

Title of Position – Sous Chef
Job Description: ?The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. The Sous Chef is responsible for assisting with management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals. The Sous Chef will also be responsible for ordering, receiving, and proper handling of product, developing new menu ideas, meeting with clients when appropriate, training staff and ensuring that all product represents our high standards.

  1. Competitive Starting Salary?
  2. Medical, Dental, and Vision Insurance?
  3. Paid Time Off
  4. Bonus Program
  5. 401K?

  1. The Sous Chef must have a minimum of 3 years of related culinary experience in a high-volume atmosphere
  2. The Sous Chef must have experience in inventory/cost controls, fiscal planning and knowledge of profit and loss reporting
  3. The Sous Chef must also have excellent communication and interpersonal skills
  4. It is preferred that the Sous Chef have experience with banquets as well as a la carte service
  5. The Sous Chef should have open availability

Apply Now – Sous Chef located in Savannah GA
If you would like to be considered for this position, email your resume

Meet Your Recruiter

Jeremy Bishop
Executive Recruiter | Restaurant Division

Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team!

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About Savannah, GA

Ready to take the next step in your career? Explore job opportunities in the vibrant city of Savannah, Georgia. Known for its enchanting historic district, charming cobblestone streets, and iconic Forsyth Park, Savannah offers a unique blend of southern hospitality and career growth opportunities. Immerse yourself in the city's rich culture with a visit to the SCAD Museum of Art, catch a show at the historic Lucas Theatre, or sample delicious low-country cuisine at local favorites like Mrs. Wilkes' Dining Room. Join the thriving community of professionals in the area and discover why Savannah is not just a place to work but a place to call home.