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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Sous Chef - Great quality of life!!!
Job Description
Sous Chef
Great quality of life!!
Our company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Atlanta GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Atlanta GA
Title of Position – Sous Chef
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
Benefits:
- Industry Competitive Salary
- Health / Life Insurance
- Vacation Time
- A Dynamic, Fun Work Environment
Qualifications:
- Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
- A requirement for the Sous Chef is a true passion for the development and mentoring of others
- The Sous Chef must be proficient in achieving financial results
- Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
- The Sous Chef should always be able to provide consistent support to the success of the operation
Apply Now - Sous Chef located in Atlanta GA
If you would like to be considered for this position, email your resume
Meet Your Recruiter
Jeremy Bishop
Executive Recruiter | Restaurant Division
Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team!
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