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Sous Chef - High Volume, Upscale Casual Restaurant
Job Description
Sous ChefÂ
Upscale Casual Theme – Local Favorite
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Our company is searching for a professional Sous Chef who is passionate and creative. We are a casual spot open for lunch and dinner, with a focus on fresh food and friendly service. If you’re looking for a great opportunity to work with fantastic people in a fun environment, look no further! Apply today for our location in Raynham, MA.Â
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Title of Position – Sous ChefÂ
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures, and profitability. The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.Â
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Benefits:Â
- Competitive Compensation and bonus program
- 100% of Insurance Benefits paid by owner
- Paid Time Off
- Excellent Growth Potential
- Great Work Environment
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Qualifications:Â
·        A minimum of two years of culinary management experience in a high-volume atmosphere is a requirement for the Sous ChefÂ
·        It is preferred that the Sous Chef is bilingual in English and Spanish
·        The Sous Chef must be proficient in achieving financial resultsÂ
·        Honesty, integrity, and a love for customer satisfaction are all qualities that the Sous Chef should possessÂ
·        The Sous Chef should always be able to provide consistent support to the success of the operationÂ
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Apply Now - Sous Chef located in Raynham, MA.
If you would like to be considered for this position, apply today!
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Meet Your Recruiter
Michelle Hollander
Executive Recruiter
Michelle brings a penchant for the hospitality industry and, in particular, for an amazing ability to connect with people when providing best-in-class client services. She is committed to excellence. In fact, she is tireless when it comes to providing the ultimate in client relations. Michelle is simply a believer in treating others with absolute respect.
What sets Michelle apart is her ability to provide exemplary service and her genuine excitement in planning and executing on staffing projects. At the foundation of her success is a meticulous desire to provide first-rate service. This attitude has allowed Michelle to continuously go beyond expectations to produce win-win results for every client and candidate that she has worked with.
Discipline and dedication are the cornerstones of Michelle’s success on both a professional and personal level. Armed with a corporate training background as well as a fitness competitor, Michelle is known for being in an “all in” type of individual who strives to do her best. Naturally skilled at organizing, coordinating, and planning events, she can be counted on to deliver the ultimate customer experience.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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