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Sous Chef - High Volume - 60-70k base
Job Description
Sous Chef
Contemporary American Dining
Our Company is searching for a professional Sous Chef who is passionate about creating delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately for our location in Nashville, TN. With a focus on innovative cuisine and excellent service, our contemporary take on classic favorites is nothing short of delightful. Whether you join us for a simple night out or a private dining experience, we offer upscale, comforting dining for everyone. From shareable plates to a fresh catch, everyone can enjoy our American inspired menu. Apply today for our location in Nashville, TN
Title of Position – Sous Chef
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
Benefits:
- Industry Competitive Salary
- Health / Life Insurance
- Vacation Time
- A Dynamic, Fun Work Environment
Qualifications:
· Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
· A requirement for the Sous Chef is a true passion for the development and mentoring of others
· The Sous Chef must be proficient in achieving financial results
· Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
· The Sous Chef should always be able to provide consistent support to the success of the operation
- Experience in operations in excess of 8 million dollars annually
Apply Now - Sous Chef located in Nashville, TN
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
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Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-1F05357F-D7FF-3191-AC64-DFDDFAACA9CF.png)
Douglas Lunnemann
Executive Recruiter
Douglas Lunnemann joins Gecko Hospitality as an Executive Recruiter for the restaurant division serving the Ohio-Southern area. Douglas joined the casual dining industry 17 years ago as a server assistant and has worked his way through the restaurant world with Texas Roadhouse working as a Service Manager, Kitchen Manager, and Managing Partner. From a busser to a Managing Partner of the Year Finalist, Douglas has been mentored and developed by industry leaders while treated with partnership and dignity. My passion is to do the same for others while finding their dream opportunities in this incredibly rewarding field.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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