Sous Chef - Hiring Now

Hartford, CT 06103 US

Posted: 12/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 37RN168 Salary: 50000 - 60000


Sous Chef
New Growing Concept - Gourmet Food

Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy, if this sounds like your style as a Sous Chef, Apply Today for our location in Hartford, CT. Great homemade food! Just pick-up and heat up and you a gourmet meal at home for an affordable price. Consistent premium quality food, superior service, good value and overall satisfaction. Significant time and resources are invested in the development and implementation of our team members to ensure we deliver remarkable service to each guest, at each meal, on a daily basis. Apply Immediately for our location in Hartford, CT.

Title of Position: Sous Chef
Job Description:
The Sous Chef is second in command, below the Executive Chef. The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Working as a Sous Chef is often a step in the direction of turning into an Executive Chef, and acts as on-the-job training for those wanting to continue their careers. The right candidate must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must. As the second in command, the Sous Chef is most often in charge of managing kitchen staff to ensure food is prepared properly. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen.

Benefits:

  • 401k
  • Health Benefits
  • Competitive Pay
  • Work & Life Balance


Qualifications:

  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 2+ years of experience as a Sous Chef is a must for this position


Apply Now - Sous Chef located in Hartford, CT
If you would like to be considered for this position, email your resume to rubert@geckohospitality.Com

Rubert Nogales, CPC
Franchise Partner | Restaurant Division

Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.

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