Sous Chef - Interview Today

Atlanta, GA 30338 US

Posted: 09/30/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC130-ATL Salary: 30338

 

Sous Chef

Casual Theme – Fresh and Sophisticated

If you are enthusiastic and talented Sous Chef searching for a locally-owned and growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today in Atlanta, GA. The Sous Chef will be joining an expanding company with a team atmosphere that believes our success is driven by our talented team. Using simple and fresh ingredients, our top of the line culinary team produces remarkable flavors in a wide variety of delicious menu items, including wood fired specialties. Great service is something that we take pride and will stop at nothing to make sure all guests have a great time when eating at any of our locations. Our Sous Chef will be a brand ambassador and must exemplify our casually sophisticated ambiance and highest quality dishes through strong leadership and culinary skills. To take advantage of this opportunity immediately, Apply Today for our location in Atlanta, GA.

Title of Position: Sous Chef

Job Description: Our Sous Chef will be the go-to person for the culinary staff. The person in this position will assist the Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef will also assist the Chef in adjusting the menu and adding new items. Maintaining a sanitary and organized kitchen will also be a top priority for the Sous Chef. The Sous Chef will be coached to further expand their career into the future. The Sous Chef will assume responsibilities of the Chef in the event of their absence. As the Sous Chef it is necessary to exhibit exemplary leadership and communication skills whereas you will be the intermediary between the front and back of the house. The Sous Chef will also work with the management team to increase guest counts and sales.

Benefits:

  • Excellent Compensation
  • Medical and Dental Coverage
  • Life Insurance
  • Paid Vacation and Sick Time
  • 401(k)

Qualifications:

  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 2+ years’ experience as a Sous Chef is a must for this position

Apply Now – Sous Chef located in Atlanta, GA

If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.com

 

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 

 

As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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