Sous Chef - Interview Today
4701 Ashford Dunwoody Rd, Atlanta, GA 30338 Atlanta, GA 30338
Casual Theme – Fresh and Sophisticated
If you are enthusiastic and talented Sous Chef searching for a locally-owned and growing company with a festive, fun and lively environment this may be the opportunity you’ve been awaiting, Apply Today in Atlanta, GA. The Sous Chef will be joining an expanding company with a team atmosphere that believes our success is driven by our talented team. Using simple and fresh ingredients, our top of the line culinary team produces remarkable flavors in a wide variety of delicious menu items, including wood fired specialties. Great service is something that we take pride and will stop at nothing to make sure all guests have a great time when eating at any of our locations. Our Sous Chef will be a brand ambassador and must exemplify our casually sophisticated ambiance and highest quality dishes through strong leadership and culinary skills. To take advantage of this opportunity immediately, Apply Today for our location in Atlanta, GA.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be the go-to person for the culinary staff. The person in this position will assist the Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef will also assist the Chef in adjusting the menu and adding new items. Maintaining a sanitary and organized kitchen will also be a top priority for the Sous Chef. The Sous Chef will be coached to further expand their career into the future. The Sous Chef will assume responsibilities of the Chef in the event of their absence. As the Sous Chef it is necessary to exhibit exemplary leadership and communication skills whereas you will be the intermediary between the front and back of the house. The Sous Chef will also work with the management team to increase guest counts and sales.
- Excellent Compensation
- Medical and Dental Coverage
- Life Insurance
- Paid Vacation and Sick Time
- The Sous Chef should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
- A sold track record is achieving financial results is a must for the Sous Chef
- The Sous Chef must be passionate about and thrive on the development and mentoring of others
- High volume experience of 2+ years’ experience as a Sous Chef is a must for this position
Apply Now – Sous Chef located in Atlanta, GA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.