Sous Chef - Interview Today
109 Martin Luther King Jr Blvd, Savannah, GA 31401 Savannah, GA 31401
Executive Sous Chef
We have an immediate Executive Sous chef opening for a causal restaurant located in the heart of Savannah, GA.
This is a new location, premium, Indian, authentic cuisine, poised for continued expansion.
This is considered a high visibility, high profile position and will support the senior Executive Chef.
This position can lead to career advancement within a prestigious restaurant, highly regarded in the community with outstanding culinary reviews.
Base pay in the $50K range, bonus, benefits, vacation and a venue to be proud of.
The ideal candidate will have relevant culinary experience with regional Indian cuisine, tandoori and general culinary skills.
To learn more about this role please send your resume by return e mail to firstname.lastname@example.org
Presented by Tim Bishop with Gecko Hospitality
Interviews will be local and in person.
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.