Sous Chef - Interview Today

Tampa, FL 33602 US

Posted: 10/30/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27CM160-TPA Salary: 48000 - 58000

Sous Chef

Casual Theme –Inspired Cuisine

 

Our Company is searching for a Professional Sous Chef who is impassioned about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately in Tampa, FL. Our company is a celebration of what is in high demand and good at the present time! Our Sous Chef will work with rustic cooking tactics that bring out the light and healthy flavors. We also offer an always evolving selection of world renowned wines in a casually chic and sophisticated setting.  If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today in Tampa, FL.

 

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating all new features every week, and over 50 times a year times. It will also be the Sous Chefs responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position with our company and we take them extremely seriously. The right person for this position will also be able to build top line sales and guest count through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.

 

Benefits:

 

  • Competitive salary
  • Medical / Dental / Vision insurance
  • 401(K)
  • Paid Vacation
  • Growth Potential for the right candidate

 

Qualifications:

 

  • Proven success as an Sous Chef in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

 

Apply Now – Sous Chef in Tampa, FL

If you would like to be considered for this position, email your resume to carriem@geckohospitality.com

Carrie Menke
Executive Recruiter | Restaurant Division

Carrie joins Gecko Hospitality as an Executive Recruiter. Carrie has been in the customer service industry her entire working life, spending more than 27 years in the Retail Industry. Her most recent role was as an Assistant Director of Human Resources for Von Maur Corporate Office (Family owned Upscale Fashion Department Store) where she was involved in overseeing the hiring & recruiting processes. One of her main duties included providing all managers Behavioral Based Interview Training to hire the best in the retail industry. Carrie also held a Regional Director of Stores role for 12 years overseeing the store operations for seven locations for Von Maur. One of her most enjoyable parts of her career was developing managers to be successful in their roles.

Carrie takes pride in providing top notch service to clients through making them her top priority and building strong relationships. She has a proven record of hiring top talent to meet staffing goals and contributes to a company's success. Making the most of each day through organization and time management allows her to be a productive member to any team.

She enjoys time with her family and watching her kids play sports. In addition, she loves anything that involves being outdoors.
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