Sous Chef - Interview Today
1910 N Ola Ave, Tampa, FL 33602 Tampa, FL 33602 US
Casual Theme –Inspired Cuisine
Our Company is searching for a Professional Sous Chef who is impassioned about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately in Tampa, FL. Our company is a celebration of what is in high demand and good at the present time! Our Sous Chef will work with rustic cooking tactics that bring out the light and healthy flavors. We also offer an always evolving selection of world renowned wines in a casually chic and sophisticated setting. If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today in Tampa, FL.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating all new features every week, and over 50 times a year times. It will also be the Sous Chefs responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position with our company and we take them extremely seriously. The right person for this position will also be able to build top line sales and guest count through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.
- Competitive salary
- Medical / Dental / Vision insurance
- Paid Vacation
- Growth Potential for the right candidate
- Proven success as an Sous Chef in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Apply Now – Sous Chef in Tampa, FL
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Carrie takes pride in providing top notch service to clients through making them her top priority and building strong relationships. She has a proven record of hiring top talent to meet staffing goals and contributes to a company's success. Making the most of each day through organization and time management allows her to be a productive member to any team.
She enjoys time with her family and watching her kids play sports. In addition, she loves anything that involves being outdoors.