Exciting Opportunity to Join an Incredible Team with A Ton of Growth

$52,000 - $56,000 + bonus (up to $5,000)

Canada's Fastest Growing Hospitality Company

Are you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you! Our company is a leading hospitality group in Canada and we are seeking a talented Sous Chef to join our team in Red Deer, AB. As the Sous Chef, you will play a pivotal role in managing a high-functioning kitchen, ensuring perfect execution, and delivering unmatched product knowledge. You will have the opportunity to develop leaders, create a great atmosphere, and ensure profitability. Our menu features globally inspired flavors and fresh, high-quality ingredients, reflecting our commitment to the culinary arts and hospitality.

As the Sous Chef in Red Deer, AB, you’ll be responsible for a wide array of duties on a day-to-day basis. You'll manage the overall operations of our kitchen, ensuring the utmost quality and execution of our globally inspired dishes. Your responsibilities will include training and developing other team members, fostering a positive and productive work atmosphere, and maximizing profitability. You'll work with fresh, high-quality ingredients to create memorable culinary experiences for our guests. Your role will be pivotal in driving our commitment to the culinary arts and hospitality, making every dining experience a memorable one. Join our team in Red Deer and be part of creating memorable experiences that bring people together!

Responsibilities:

• Inspirational leadership in all aspects of culinary operations, instilling a positive culture and role modeling hospitality.
• Collaborate with other leaders to drive outstanding daily culinary operations.
• Maximize long-term profitability through excellent leadership and mentorship of your team.
• Maintain the highest level of food quality execution and support ongoing culinary skills development within your team.
• Identify and develop high-potential individuals into leaders.
• Ensure the use of fresh, top-quality ingredients while balancing day-to-day operational costs.

Requirements:

• Demonstrated skilled business sense in inventory management, food cost, labor and scheduling, and variable costs.
• Proven leadership skills in developing people and motivating them to perform at their best.
• Deep passion for maintaining the highest level of food quality.
• Energetic, upbeat, and ambitious individual.
• Strong communication skills with a patient and understanding approach.
• Track record of achieving both professional and personal goals.
• Legal eligibility to work in Canada.

Benefits:

• Canada's fastest growing hospitality group
• Competitive base salary and bonus
• Opportunity to advance career in a rapidly expanding company
• Work closely with senior leaders to foster personal development
• Attend leadership development seminars and conferences
• Learn about opportunities to take part in new restaurant openings across Canada and the USA

If you think you have what it takes to join our team as Sous Chef in Red Deer then please submit your application today!

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