Sous Chef / Kitchen Manager â Restaurant / Bakery / Coffee Bar
El Segundo, CA 90245
Apply Now – Local Favorite
Salary: $55,000 - $60,000
Are you a Restaurant Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, Apply Today for our location in El Segundo. We are a restaurant group who believe living well starts with the food we eat. Outstanding quality food should be accessible to everyone wanting to live a healthier life. Our menu is diverse and features an array of items from coffee and light bakery items to lunch/dinner options with a full cocktail menu. We aren’t afraid to try new things and adapt our menu to change with our guests’ taste buds. Our brunch is well known in the area, along with our daily, baked from-scratch bread. We have plans for further expansion in the Los Angeles area, with our third restaurant opening by the end of this year. If you are excited about a Restaurant Kitchen Management career with us in the El Segundo area, apply today!
Job Description: The Restaurant Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Restaurant Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Restaurant Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilize kitchen systems, schedules, tools and procedures to attain these goals; all while adhering to city and state regulations.
- Industry leading compensation
- Attainable bonus potential
- Benefits Package
- And Much More!
- Minimum of 2-3 years current experience as a Restaurant Kitchen/BOH Manager or Sous Chef in a Full Service concept
- High volume background; must have KM/Sous Chef experience in restaurants doing over $3 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on experience hiring, training, and developing hourly employees
- Ability to maintain high levels of food quality, consistency, and hygiene
- Restaurant Kitchen Manager / Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Lucas Andrews, CPC
Executive Recruiter | Restaurant Division
Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Northern California called Roseville, then moved to Southern California to pursue his successful restaurant management career. Lucas ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!