Sous Chef / Kitchen Manager / Manager

Fredericksburg, VA 22406 US

Posted: 11/18/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25917 Salary: 52000


Kitchen Manager - Sous Chef - Manager

Exciting restaurant operations has opportunity in the Fredericksburg and Woodbridge areas of Virginia.
This is a ground up new opening, full service with bar operations with established and successful locations nationwide operated though franchisees.

We have immediate openings for culinary managers at the sous chef level or more senior experience at the KM Kitchen Manager role.
We also have an opening for a very strong Assistant Manager for dining room operations.

Relevant restaurant management experience with at least 2 years, full service casual or premium casual brands will be suitable.
This is an excellent, growing, vibrant and successful restaurant/entertainment company.

Manager positions are salaried, bonus, full benefits, vacation and career advancement opportunities are provided.
If you have a passion for hospitality and culinary excellence please send your resume for more information
Presented by Tom Bull with Gecko Hospitality
tombull@geckohospitality.Com

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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