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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef / Kitchen Manager

La Jolla, CA 92024

Posted: 06/14/2023 Country: US Job ID: 1588880 Salary: 65000k/year - 67000k/year State/Province: CA

Job Description

Job Title: Sous Chef


Location: La Jolla, Del Mar, Carlsbad 92024


Salary: Up to $67,000 per annum, plus bonus and insurance benefits


Job Description:


We are a farm-fresh fast-casual restaurant located in La Jolla, CA, committed to delivering healthy and flavorful meals. We're currently seeking an experienced and dedicated Sous Chef to join our kitchen team. Our ideal candidate will have a background in fast-casual or fine dining kitchen operations, a passion for fresh, farm-to-table food, and a commitment to maintaining high standards of food safety and quality.


Key Responsibilities:


Assist the Head Chef in managing daily kitchen operations

Participate in the creation and preparation of farm-fresh dishes while ensuring consistent quality

Oversee kitchen staff, including training, managing work schedules, and conducting performance reviews

Enforce high standards of food safety, cleanliness, and sanitation in the kitchen

Assist in controlling operational costs and minimize waste

Participate in the selection of food suppliers and the sourcing of fresh ingredients

Step in as acting Head Chef in their absence

Maintain a collaborative and respectful kitchen environment

Address and resolve any food quality or service complaints swiftly and professionally

Contribute to menu planning and innovation

Qualifications:


Minimum of 3 years of culinary experience in a restaurant, with at least 2 years in a leadership role

Formal culinary training is preferred

Knowledge of food safety regulations and kitchen hygiene practices

Passion for farm-fresh, local cuisine and knowledge of food trends

Ability to manage and motivate a kitchen team in a fast-paced environment

Excellent communication and organizational skills

Benefits:


This position offers a competitive base salary of up to 67000 based on 50 hours a week (5 x 10s) , gauranteed bonuse of 500 per month, and insurance benefits.


Qualified candidates are invited to submit a resume detailing their relevant work experience and culinary training. We look forward to hearing from you!


Meet Your Recruiter

Lucas Andrews

Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.

He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.

Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!

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About La Jolla, CA

Unlock your career potential in the vibrant coastal paradise of La Jolla, California! Nestled in San Diego County, La Jolla offers a unique blend of luxurious coastal living, top-notch dining spots, renowned art galleries like the La Jolla Athenaeum, cultural experiences at the La Jolla Playhouse, and outdoor adventures at Torrey Pines State Natural Reserve. Join the thriving job market in this breathtaking locale, with opportunities for professional growth and a quality lifestyle that includes world-famous beaches, the Scripps Institution of Oceanography, the Torrey Pines Golf Course, and more. Explore our job listings today and elevate your career in this enchanting seaside community!