Sous Chef - Kitchen Manager

Richmond Hill, ON L4B1L3

Posted: 09/06/2019 Country: CA State/Province: ON Job ID: SS83796696 Salary: 52500
Sous Chef
Premium Steak Casual - Industry Leader

Our Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential and take individual accountability for getting results, create brand excitement through creativity and deliver remarkable service! Our concept is among many restaurants created by a company that operates a few unique upscale restaurant concepts that appeal to savvy steak lovers nationwide. Our Company believes it’s our duty to provide every guest with extraordinary dining experience when they stroll through our doors and is why we are very proud to have been awarded “Diner’s Choice Award”; “Award of Excellence” and “Most Outstanding Wine List”. As a Sous Chef with our restaurant, we will provide an outstanding place for you to further your career and lead a team who knows how to make things happen and perform at astounding levels. If you are searching for a Sous Chef position to show off your strengths and progress your hospitality career in the Richmond Hill area, Apply Today!

Title of Position: Sous Chef
Job Description: The Sous Chef will be responsible for the culinary staff. Ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time will be among the responsibilities of the Sous Chef. The right candidate will be familiar with all operations of the kitchen and have the ability to assist in any position as the need arises. As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.

Benefits:
  • Excellent Compensation Packages 
  • Competitive Bonus Program 
  • Medical Benefits
  • Growth Opportunity
  • Paid Vacation
Requirements:
  • High volume experience of 2+ years as a Sous Chef is a must for this position 
  • A true desire to mentor and develop others is a trait the Sous Chef must posses
  • The Sous Chef must have a proven track record in assisting the company in the achievement of solid financial results
  • The Sous Chef must live by a guest orientated philosophy and show honesty and integrity in all things
  • The Sous Chef may be required to work nights/weekends/holidays

Apply Now - Sous Chef located in the Richmond Hill area.
If you would like to be considered for this position, email your resume to scotts@geckohospitality.com

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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