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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef - NO late nights - Start ASAP

Covington, GA 30014

Posted: 09/19/2023 Country: US Job ID: JC749050827 Salary: $55000-60000 / year State/Province: GA

Job Description

Banquet Sous Chef  $55,000 or more!!!
Unlimited growth potential– Culinary Professional 

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Banquet Executive Sous Chef with strong leadership building skills and high energy. To become the Banquet  Sous Chef of this establishment, apply today for our location in Covington, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Banquet Sous Chef in Covington, GA.

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Title of Position: Banquet Sous Chef
Job Description: In addition to designing the menu, the Banquet  Sous Chef is responsible for the upkeep of their kitchen, managing their staff, and purchasing ingredients. The Banquet  Sous Chef handles everything from planning the banquet menu to presenting the finished product to the client. The Banquet Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen. The Banquet  Sous Chef assists with training of newly hired kitchen staff, makes sure adequate numbers of kitchen staff are scheduled to properly handle each banquet and participates in employee evaluations and necessary disciplinary actions. The Banquet Sous Chef must also meet with potential clients to discuss menu options, develop menus based on client specifications and contracts and place orders for recipe ingredients. The Banquet Sous Chef must possess the ability to handle any menu ranging from breakfast buffets to corporate lunch meetings with sandwiches to formal dinners with multi-course meals that are individually plated.

· The Banquet Executive Sous Chef must possess 2-5 years high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Banquet Executive Sous Chef

Apply Now- Sous Chef located in Covington, GA
If you would like to be considered for this position, email your resume

Meet Your Recruiter

Jeremy Bishop
Executive Recruiter | Restaurant Division

Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team!

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About Covington, GA

Discover your next career opportunity in the vibrant and growing community of Covington, Georgia! Covington, a charming city in Newton County, offers job seekers not only a thriving job market but also a rich cultural scene, including the iconic Covington Square with its historic courthouse, art galleries like The Southern Heartland Art Gallery, and local theaters like The Center for Performing Arts. Enjoy the delectable Southern cuisine while exploring the nearby Georgia International Horse Park or embracing outdoor activities at Turner Lake Complex. Join us in Covington, where career growth meets irresistible charm. Browse our job listings today and take the next step in your professional journey!