Sous Chef - New Opening

Atlanta, GA 30305

Posted: 02/19/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13JC002ATL Salary: 50000 - 60000

Sous Chef

Casual Theme – Seasonally Inspired Cuisine


Our Company is searching for a Professional Sous Chef who is impassioned about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into deliciously healthy delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately in Atlanta, GA. We are an American Restaurant Chain founded over 10 years ago with the notion to deliver sophisticated dishes with only the freshest seasonal ingredients while keeping each dish under the 500 calorie mark and nutritionally balanced without compromising amazing flavor for our guests’ pallets. Our company is a celebration of what is in high demand and good at the present time! Our Sous Chef will work with rustic cooking tactics that bring out the light and healthy flavors. We also offer an always evolving selection of world renowned wines in a casually chic and sophisticated setting.  We must be doing something right, as of this year, demand for our concept has produced over 40 locations in over 15 states across the country. If you are an enthusiastic and dynamic Sous Chef who is up to the challenges and rewards this position offers, Apply Today in Atlanta, GA.


Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating all new features every week, and over 50 times a year times. It will also be the Sous Chefs responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position with our company and we take them extremely seriously. The right person for this position will also be able to build top line sales and guest count through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.




  • Competitive salary
  • Medical / Dental / Vision insurance
  • 401(K)
  • Paid Vacation
  • Growth Potential for the right candidate




  • Proven success as an Sous Chef in a high- volume upscale restaurant or high end resort restaurant
  • Strong passion for culinary excellence, wine knowledge and service
  • Proven ability to develop team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression


Apply Now – Sous Chef in Atlanta, GA

If you would like to be considered for this position, email your resume to

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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