Sous Chef - New Opening

Cheyenne, WY 82001

Posted: 02/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG348-WY Salary: 55000 - 65000

Sous Chef

Casual Theme Restaurant and Chophouse


We are searching for a Sous Chef who can keep it fresh, consistent, and run the kitchen smoothly! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great American Cuisine. Our company practices honesty, integrity, and professionalism and encourages our culinary staff to maximize their potential, take personal accountability for getting results, and create brand enthusiasm through innovation and deliver phenomenal service! Our company was created many ago, our point of view has remained exactly the same: to uphold the rich custom of the classic American steakhouse. As a Sous Chef, we will provide a remarkable place for you to further your career and lead a team that knows how to make things happen and execute at amazing levels. If you are searching for a Sous Chef position to showcase your strengths and progress your hospitality career in the Cheyenne, WY area, Apply Today!

Title of Position: Sous Chef
Job Description: The Sous Chef must be culinary-driven, here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation simply unmatched in our industry. The Sous Chef will be the primary “go-to" for the kitchen staff, meaning; you have to be available to your team while staying on top of the functions of the kitchen. We will count on the talents of the Sous Chef to inspire their team, create remarkable cuisine and for you to be as committed to excellence as we are.

Benefits:

  • Excellent Compensation Packages
  • Competitive Bonus Program
  • 401(k) Retirement Savings
  • Medical/Dental and Vision Benefits
  • Paid vacation
  • Long-Term and Short-Term Disability Insurance


Qualifications:

  • The Sous Chef should possess 2+ years of high volume restaurant experience
  • The Sous Chef should have a passion for developing and mentoring people
  • The Sous Chef should have a track record of achieving financial results
  • The Sous Chef should have a high degree of honesty, integrity and guest orientated philosophy
  • The Sous Chef should have open availability


Apply Now – Sous Chef located in Cheyenne, WY
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com 



Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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