Sous Chef - New Opening

Norwalk, CT 06854

Posted: 05/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 37RN514Nor Salary: 55000 - 65000

Sous Chef

Casual Theme

 

Our Company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, Apply Immediately for our location in Norwalk, CT. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply Today for our location in Norwalk, CT.

 

Title of Position – Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.  The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

 

Benefits:

  • Industry Competitive Salary
  • Health / Life Insurance
  • Vacation Time
  • A Dynamic, Fun Work Environment

 

Qualifications:

  • Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Sous Chef
  • A requirement for the Sous Chef is a true passion for the development and mentoring of others
  • The Sous Chef must be proficient in achieving financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
  • The Sous Chef should always be able to provide consistent support to the success of the operation

 

Apply Now-Sous Chef located in Norwalk, CT

If you would like to be considered for this position, email your resume to rubert@geckohospitality.com

 

Rubert Nogales, CPC
Franchise Partner | Restaurant Division

Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.

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