Sous Chef - New Opening

Portland, OR 97205 US

Posted: 11/08/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: JS29011-3 Salary: 55000-69000


Sous Chef

Are you currently a Sous Chef who dreams of working with only the highest quality, freshest local seafood available, and to take those fresh ingredients and make an exciting new menu with them every week? If you are a Professional Sous Chef who has enthusiasm and creativity Apply Immediately for our location in Portland, OR. We are also committed to taking care of our employees. We consider our employees our family and treat them with the utmost respect while providing development opportunities at many levels. Because of our commitment, many of our employees - including managers and chefs have been employed with us for numerous years, and in some cases, decades. While the number of restaurants has grown, the original vision remains in providing the freshest seafood, at a value, in a comfortable setting while providing extraordinary service. To become part of the family as a Sous Chef Apply Today for our location in Portland, OR

Title of Position Sous Chef

Job Description: The Sous Chef is the Executive Chef s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability.

Benefits:

  • Very competitive compensation
  • Performance bonus
  • Medical / Dental / Vision coverage
  • 401(K)
  • Paid vacation
  • Growth opportunities


Qualifications:

  • The Sous Chef must have volume restaurant experience of at least 2 years
  • The Sous Chef should have a passion for mentoring and developing people
  • The Sous Chef should have a track record of achieving financial results
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • The Sous Chef should have open availability


Apply Now Sous Chef located in Portland, OR

If you would like to be considered for this position, email your resume to Jordan Snyder jordan@geckohospitality.Com

Jordan Snyder
Executive Recruiter | Restaurant Division

Jordan Snyder has a rich background in Hospitality which spans back over a decade. Jordan’s work within the Hospitality industry has included Buffalo Wild Wings, Potbelly Sandwich Shop, McMenamins Historic Hotels, Pubs & Breweries, Dutch Bros Coffee, and Sweet Tomatoes.

 

Jordan is currently in the process of obtaining a Bachelors of Science in Business Administration from Portland State University. Prior to this, Jordan studied Theatre Arts and Entertainment & Tourism Management with Portland Actor’s Conservatory. Jordan’s diverse professional background will benefit both his candidates and clients. Please call or e-mail Jordan today, and see how he can find you the perfect job, or the perfect candidate.

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