Sous Chef - New Opening
301 S Phillips Ave, Sioux Falls, SD 57104 Sioux Falls, SD 57104
Casual Restaurant - Rustic Charm
$45,000 - $50,000 DOE and Benefits Offered
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this Upscale Casual establishment, Apply Today for our location in Sioux Falls, SD. Our restaurant is a local favorite! We focus on our fresh ingredients, distinct and delicious flavors, and rustic urban charm. Come in and enjoy a glass of wine with friends. We are known for the aesthetic of our restaurant, our hand crafted drinks and delicious meals, and the warm and friendly hospitality of our staff. We are continuing to grow in success, and are looking for more hospitality team members to join our family. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Sioux Falls, SD.
Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met. As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.
- Competitive Compensation
- Insurance Benefits
- The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Sous Chef
- The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The Sous Chef must have a proven track record in driving sales and guest traffic
- The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef
Apply Now- Sous Chef located in Sioux Falls, SD
If you would like to be considered for this position, email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.