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Sous Chef - Now Hiring
Job Description
Restaurant Sous Chef
$50,000 to $65,000
Fine Dining
Our company is seeking for a Sous Chef that likes keeping it fresh, consistent and running it smooth! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great Midwestern Cuisine. Apply today for our location in Nashville, TN we would love to have the opportunity to meet you! Our Company is the Midwest at its best. Intimate lighting and the well-crafted cocktails bring the dining room together. Our menu was created with the farm-to-table mentality- Prime Aged Beef and fresh seafood brought in daily. Take advantage of this amazing career opportunity as our Sous Chef! Apply today for our location in Nashville, TN.
Title of Position: Sous Chef
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure the all-menu items are executed with excellence 100% of the time. For us, our cuisine is a matter of pride; we know that we can’t treat our guests to an amazing experience if we don’t have a talented Sous Chef. The Sous Chef must be culinary driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. As a Sous Chef, you will be the primary “go-to” for the kitchen staff, meaning you must be available to your team while staying on top of the functions of the kitchen. We will count on your talents to motivate your team, create remarkable cuisine and for you to be as committed to excellence as we are.
Benefits:
· Competitive Compensation
· Bonus Package
· Medical Benefits + Dental & Vision
· Paid Vacation
· 401k Options
Qualifications:
· The Sous Chef must always be able to provide consistent support to the success of the operation while maintaining a guest-focused mentality
· Trust, honesty, integrity and a true passion for customer satisfaction are requirements for the Sous Chef
· A solid track record is achieving financial results is a must for the Sous Chef
· The Sous Chef must be passionate about and thrive on the development and mentoring of others
· High volume experience of 3+ years’ experience in kitchen management is a must for this position
Apply Now – Sous Chef located in Nashville, TN
If you would like to be considered for this position, email your resume today!!
#ZRTM
Meet Your Recruiter
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Tom Moses
Franchise Partner
Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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