Restaurant Sous Chef

$50,000 to $65,000

Fine Dining

Our company is seeking for a Sous Chef that likes keeping it fresh, consistent and running it smooth! We love treating our guests to our legendary Steakhouse experience and satisfying their craving for great Midwestern Cuisine. Apply today for our location in Nashville, TN we would love to have the opportunity to meet you! Our Company is the Midwest at its best. Intimate lighting and the well-crafted cocktails bring the dining room together. Our menu was created with the farm-to-table mentality- Prime Aged Beef and fresh seafood brought in daily. Take advantage of this amazing career opportunity as our Sous Chef! Apply today for our location in Nashville, TN.

 Title of Position: Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure the all-menu items are executed with excellence 100% of the time. For us, our cuisine is a matter of pride; we know that we can’t treat our guests to an amazing experience if we don’t have a talented Sous Chef. The Sous Chef must be culinary driven because here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. As a Sous Chef, you will be the primary “go-to” for the kitchen staff, meaning you must be available to your team while staying on top of the functions of the kitchen. We will count on your talents to motivate your team, create remarkable cuisine and for you to be as committed to excellence as we are.

Benefits:

·        Competitive Compensation

·        Bonus Package

·        Medical Benefits + Dental & Vision

·        Paid Vacation

·        401k Options

 Qualifications:

·        The Sous Chef must always be able to provide consistent support to the success of the operation while maintaining a guest-focused mentality

·        Trust, honesty, integrity and a true passion for customer satisfaction are requirements for the Sous Chef

·        A solid track record is achieving financial results is a must for the Sous Chef

·        The Sous Chef must be passionate about and thrive on the development and mentoring of others

·        High volume experience of 3+ years’ experience in kitchen management is a must for this position

Apply Now – Sous Chef located in Nashville, TN

If you would like to be considered for this position, email your resume today!!

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