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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Sous Chef - Resort

Kailua-Kona, HI 96740

Posted: 03/27/2024 Country: US Job ID: 1890920 Salary: 65k/year - 80k/year State/Province: HI

Job Description

Sous Chef

Resort- Culinary Leader

 

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kailua-Kona, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Kailua-Kona, HI.

 

Title of Position: Sous Chef


Compensation: $65k to $80k; based on experience


Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

 

Qualifications:

·        The Sous Chef must possess 3-5 years high-volume Kitchen Management experience

·        Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

·        The Sous Chef must have a strong passion for culinary excellence

·        The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef

Meet Your Recruiter

Michael Brady
Executive Recruiter

Michael has a passion for the hospitality industry.  His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs.  Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience.  Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager.  Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships. 

 

Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships.  His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company. 

 

Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast. 

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