Sous Chef

Upscale Casual - Rustic Charm

Are you a hands-on Sous Chef passionate about your culinary skills? We are seeking a professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Boston, MA. Our restaurant is a local favorite! We focus on our fresh ingredients, distinct and delicious flavors, and our upscale charm. We are known for our hand-crafted drinks and delicious meals, and the warm and friendly hospitality of our staff. We are continuing to grow in success and are looking for more hospitality team members to join our family.

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met. As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.

Benefits:

• Competitive Compensation
• Health, Dental and Vision Insurance Benefits
• 3 weeks paid vacation
• Great advancement opportunities

Qualifications:

·        The Sous Chef must possess 2-5 years high-volume Kitchen Management experience

·        Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef

·        The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

Apply Now - Sous Chef located in Boston, MA