Sous Chef - Upscale Casual

King of Prussia, PA 19406

Posted: 05/01/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41PA048-5 Salary: $55,000 - $60,000

Sous Chef
Upscale Casual Concept - Great Reputation

Our Company is searching for a Professional Sous Chef who is passionate about their career. Apply Immediately for our location in King of Prussia! For over a decade, we have been proud to serve our customers throughout the Northeast, some of the finest meals around! We pay attention to the details and hand-craft every dish to make sure it’s perfect for our guests. Our kitchen staff and Chefs are passionate about the quality of the meals we serve; in addition to traditional classics we also offer selections for those who watch what they eat. To complement our delicious, from-scratch menu, we feature several selections of wines and spirits. This is a great opportunity to further your career as our Sous Chef at one of the top concepts in the region. Apply Today for this Sous Chef position at our location in King of Prussia.

Title of Position – Sous Chef
Job Description: 
The Sous Chef is the Executive Chef’s right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.  The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems arising in the kitchen. The Sous Chef is often in charge of training new employees.

Benefits:

  • Industry Competitive Salary
  • Health / Life Insurance
  • Paid Vacation
  • A Dynamic, Fun Work Environment


Qualifications:

  • Minimum of 3+ years current experience as a salaried Sous Chef in a high volume (over $4m per year in sales) Upscale Casual concept
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills are important qualities for a successful sous chef
  • Hands-on hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Sous Chef located in King of Prussia, PA

Bob Backus, CPC
Executive Recruiter | Restaurant Division

Bob Backus started with career with Gecko Hospitality in June of 2012. Prior to joining Gecko, Bob was in restaurant operation as a lead manager for a growing national franchise. As an experienced Senior Executive Recruiter, he has helped shape the success of Gecko Hospitality in Eastern PA market. Throughout his tenure, he has a demonstrated history of effectively transforming people lives. He is a professional who specializes in listening to people and honing in on their wants and needs.  He is a 4x recipient of the Gecko Sales Achievement Award. He is licensed by the National Association of Professional Services as a Certified Professional Consultant (CPC). Bob and his wife have two beautiful children, and live in Bucks County.

Bob recruits for Philadelphia, the Lehigh Valley, NEPA, Harrisburg, Lancaster, and all surrounding areas east of the Susquehanna including Williamsport and Selinsgrove.

 

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