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Sous Chef - Upscale/Casual Pub & Restaurant, Malvern, PA $55-60K
Job Description
Sous Chef
Upscale Casual - Culinary Leader
Malvern, PA
Local Pub/Full-Service
Salary $55-60k
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Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Havertown, PA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Malvern, PA.
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Title of Position: Sous Chef
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
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Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
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Qualifications:
- The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
- The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The Sous Chef must have a strong passion for culinary excellence
- The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef
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Apply Now - Sous Chef located in Malvern, PA
If you would like to be considered for this position, email your resume to Matt at matt@geckohospitality.com
Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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