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Sous Chef - Upscale Spanish Tapas Restaurant
Job Description
Join Our Team as a Sous Chef and Elevate Your Career!
Are you a passionate and driven Sous Chef ready to take the next big step in your culinary journey? Do you pride yourself on attention to detail and strive for excellence in everything you do? If so, we’d love to have you on our team! We’re a group of supportive leaders dedicated to growth, collaboration, and creating exceptional dining experiences. Our kitchen teams are the heart and soul of delivering unforgettable moments for our guests—let’s work together to achieve greatness!
We’re seeking a talented Sous Chef to lead, teach, and inspire excellence in every aspect of our culinary operations.
What We’re Looking For:
- A natural leader excited to guide a high-performing BOH team
- Strong skills in managing food and labor costs to optimize profitability
- Culinary expertise and the ability to execute with precision and creativity
- In-depth knowledge of food safety and handling practices
- A solid understanding of how operational decisions impact financial performance
- Proven ability to handle product ordering and labor scheduling within budget
- Exceptional organizational and prioritization skills with the ability to stay ahead of the game
- Effective communicator with a collaborative mindset
- Passionate about building and leading a strong, cohesive BOH team
What We Offer:
- A fantastic team of hospitality professionals who share your passion
- Competitive weekly pay based on experience
- Flexible scheduling to suit your lifestyle
- Full-time and part-time opportunities available
- Comprehensive benefits, including medical, dental, vision, disability, life, and supplemental options
- Paid time off and discounted meals
- A thriving company culture with high standards and a commitment to excellence
- The chance to grow with an upscale and expanding restaurant group
If you’re ready to make an impact and take your career to new heights, we’d love to hear from you! For an immediate interview, please email your resume to our team at Gecko Hospitality.
Join us and be part of something extraordinary!
Meet Your Recruiter

Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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