Sous Chef - Upscale American Cuisine

A La Carte & Banquet Operation

New Hope, PA

$55-65K + benefits and PTO

Are you a passionate and experienced Sous Chef looking to join our dynamic team at a beautiful restaurant venue on the Delaware River? Look no further! Our location is well-known and established, offering high-quality products and ingredients. As a Sous Chef, you will have the opportunity to showcase your creativity by providing input on menus, specials, and more. Not only will you have the chance to work in a beautiful environment, but our company also values a positive and collaborative culture. Join us and be a part of our success story! So why wait? Apply now and become an integral member of our team. Need we say more? Your dream job awaits!

Title of Position: Sous Chef

Job Description: The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. Key responsibilities for this position include helping to plan and design menus, preparing and plating dishes with attention to detail, maintaining timely service standards, stepping in to lead food preparation when needed, problem-solving any issues that may arise, training and managing kitchen staff, ordering supplies, enforcing sanitation regulations and safety standards, and maintaining a positive and professional attitude with coworkers and customers. As the Sous Chef, you will have a hands-on role in the kitchen and be responsible for ensuring that our guests have an exceptional dining experience every time. In addition to the key responsibilities listed above, the Sous Chef will also be responsible for overseeing and implementing inventory management procedures, ensuring that all ingredients and supplies are stocked and organized efficiently. The Sous Chef will also collaborate with the Executive Chef to develop new menu items, keeping up-to-date with current culinary trends while maintaining our signature dishes.

Benefits:

• Competitive Starting Salary
• Medical Insurance
• 401k
• PTO
• GREAT crew – no drama or politics!
• 50 hour work week

Qualifications:

• The Sous Chef must have proven experience in a similar role
• Experience with a la carte operations and banquets are required for the Sous Chef
• The Sous Chef must understand various cooking methods, equipment, procedures, etc.
• The ability to multitask and work in a fast-paced environment is required for the Sous Chef
• The Sous Chef must have strong knowledge of food safety regulations and procedures

Apply Now – Sous Chef in New Hope, PA

If you would like to be considered for this position, email your resume to matt@geckohospitality.com