Sous Chef- Immediate interviews 60k salary

Gaithersburg, MD

Posted: 03/28/2019 Employment Type: Contract State: MD Job ID: LF372344417
Kitchen Manager
Upscale Casual-Culinary Leader

Are you a Kitchen Manager passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Don’t pass up this great opportunity as a Kitchen Manager for our location in Gaithersburg Md ]
.  Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager follows the lead of our Executive Kitchen Manager while using their culinary creativity to improve our award winning entrees and guest satisfaction. We are currently operating 50 locations in 17 states across the U.S., with new restaurant openings slated for this year. Our award-winning and extensive menu of American fusion cuisine features more than 130 items, which allows you to put your culinary genius to work! If this fun and exciting opportunity has your name all over it, our restaurant in Gaithersburg Md is looking for you!

Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is responsible for assisting the Executive Kitchen Manager in leading our team of culinary professionals deliver high-quality, great tasting food, and execute proper food safety and sanitation procedures. The Kitchen Manager contributes to the increasing of sales and guest counts by delivering a superior guest experience. The Kitchen Manager supports the Executive Kitchen Manager to ensure menu items are executed with 100% excellence, 100% of the time and supports managing quality control in all aspects of their position.

Benefits:
  • Extremely Competitive Salary
  • Paid Vacation
  • Medical/Vision/Dental Benefits
  • 50-55 Hour Work Week
  • Achievable Bonus Program
  • Consecutive Days Off
  • 401(K) Plan

Qualifications:
  • Proven success as a Kitchen Manager or Executive Kitchen Manager in a high-volume upscale or casual dining restaurant
  • Strong passion for culinary excellence and guest service
  • Proven ability to train and develop a team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

Apply Now-Kitchen Manager located 
If you would like to be considered for this position, email your resume  to larry friedkin

Larry Friedkin, CPC
Franchise Partner | Restaurant Division

Larry Friedkin has been the Gecko Hospitality Franchise partner for Maryland and Nevada since 2010.  Larry has over 35 years of experience in the Food and Beverage industry. Starting out as a newspaper boy, he worked a variety of jobs building up to his first restaurant position as a busser at the age of 14. Larry continued in the hospitality industry through high school and college, starting with waiting tables and bartending and 12 years later, became a Multi-Unit General Manager. Joining Metromedia Restaurants in 1987, Larry spent nearly 15 years at Steak and Ale, the last 10 1/2 as an Area Director guiding 9 locations and being named Operators Director of the Year in 1998. In 2001, he joined O'Charley's Inc. as an Operations Director and opened up 5 locations during his nearly 9 year tenure.

Larry enjoys each and every day at Gecko, assisting others attain their professional goals. He is extremely grateful to partner with Gecko and plan to continue creating great relationships.

Larry has two great sons and enjoys camping, boating, biking, swimming and any outdoor activities – crazy about nature. He is also a devoted, lifelong Eagles fan.

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