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Gecko Hospitality
https://www.geckohospitality.com/wp-content/uploads/2021/06/JB-Square-200x200-1.png
https://www.geckohospitality.com
https://www.geckohospitality.com
USD
45000.00
65000
YEAR
true
Sous Chef- Salary up to $65,000.00
Charlotte, NC 28208 US
Posted: 12/21/2022
2022-12-21
2023-11-01
Country:
US
Job ID: 1488
Salary: 45,000.00 to 65,000
State/Province: NC
Job Description
Sous Chef
Salary up to $65,000 (DOE)
Our company is searching for a Professional Sous Chef who is passionate about the culinary world. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Charlotte, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Charlotte, NC
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
Benefits:
Qualifications:
· Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
· A requirement for the Sous Chef is a true passion for the development and mentoring of others
· The Sous Chef must be proficient in achieving financial results
· Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
· The Sous Chef should always be able to provide consistent support to the success of the operation
If you would like to be considered for this position, email your resume to kimber@geckohospitality.com
Salary up to $65,000 (DOE)
Our company is searching for a Professional Sous Chef who is passionate about the culinary world. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Charlotte, NC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Charlotte, NC
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.
Benefits:
- Industry Competitive Salary
- Full benefits
- Paid Time Off
- A Dynamic, Fun Work Environment
Qualifications:
· Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
· A requirement for the Sous Chef is a true passion for the development and mentoring of others
· The Sous Chef must be proficient in achieving financial results
· Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
· The Sous Chef should always be able to provide consistent support to the success of the operation
If you would like to be considered for this position, email your resume to kimber@geckohospitality.com
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