Sous Chef-High Volume
Horsham, PA 19044
Casual Theme - Local Favorite
When our first restaurant opened nearly 20 years ago, our owner was determined to offer the best cheesesteaks outside of Philadelphia. After the success of the first restaurant, and the decision to offer more than just cheesesteaks, we have started expanding and now have several locations in the Mid-Atlantic. In addition to our spacious dining and bar areas, we also offer private party rooms for our guests to enjoy any sort of celebration. Over the years, we’ve continued to expand our menu and now offer a wide array of items to tackle any taste buds. The most vital part of our concept is hospitality; we want to make sure each guest has a great time at one of our restaurants.
Title of Position: Restaurant Kitchen Manager
Job Description: As the heart of the Kitchen, the Restaurant Kitchen Manager is the culinary expert who keeps our Kitchen in perfect operating order. This person will be responsible for recruiting, developing and supervising a professional alliance of Back of The House employees. The Restaurant Kitchen Manager will be able to consistently sustain or surpass the standard of food safety and quality to insure the guest a superb experience every visit. The Restaurant Kitchen Manager will set department goals and oversee the execution of those goals through mentoring, supervising staff during shift, creating enthusiasm and energy about reaching the desired goals. The Restaurant Kitchen Manager will additionally be responsible for administrative duties, including but not limited to: reporting on cost control, food waste, and food production, maintaining employee files and communicating with vendors.
- Minimum of 3+ years current experience as a salaried Restaurant Kitchen/BOH Manager in a Full Service concept
- High volume background; must have KM experience in restaurants doing over $2 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on with hiring, training, and developing hourly employees
- Ability to maintain high levels of food quality, consistency, and hygiene
- Restaurant Kitchen Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant Kitchen Manager located in Horsham, Pennsylvania!
Bob Backus, CPC
Executive Recruiter | Restaurant Division
Bob Backus started his career with Gecko Hospitality in June of 2012. Prior to Gecko, Bob was in restaurant operation as a lead manager for a growing national franchise. As an experienced Senior Executive Recruiter, he has helped shape the success of Gecko Hospitality in Eastern PA market. Throughout his tenure, he has a demonstrated history of effectively transforming people lives. He is a professional who specializes in listening to people and honing in on their wants and needs. He is a 5 time recipient of the Gecko Sales Achievement Award and is licensed by the National Association of Professional Services as a Certified Professional Consultant (CPC). Bob and his wife have two beautiful children, and live in Bucks County.
Bob recruits for Philadelphia, the Lehigh Valley, NEPA, Harrisburg, Lancaster, and all surrounding areas east of the Susquehanna including Williamsport and Selinsgrove.
“Bob was honest and great to work with during the whole process! Found me work within a weeks time.” - Dan W.
“It was a great experience and Bob Backus had a lot of opportunities for me.” -David W.
“From start to finish, working with Bob was a great experience. He was right there to help through the entire process. I would recommend him and Gecko to anyone serious about finding what they are truly looking for in their career.” -Chris H.
“Bob was fantastic, he was very helpful, involved in every part of the process. Showed genuine care, I would recommend Gecko Hospitality to friends or family members.”-Paul B
“Hiring for the Philadelphia area has been a positive experience." -Mad Mex
“Gecko Eastern PA team work hard to fill our open positions.” -Paxos Restaurant Group