Sous Chef

Asheville, NC 28801

Posted: 04/25/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31eg413 Salary: 60000

Sous Chef

Fine Dining-Classic Feel

Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy, if this sounds like your style as a Sous Chef, Apply Today for our location in Asheville, NC. We are as passionate about our Team Members as we are about our Guests. We are searching for a Sous Chef who is able to build a talented, dedicated staff and guide them towards a common goal. We pride ourselves in being a local favorite, and our customers give back to us by helping us accumulate several awards along with numerous raving reviews! We are also a very active part of our local community, and need our Sous Chef to take an active role in community marketing, fundraising and volunteering. By word of mouth our concept is taking off and we need a solid Sous Chef to take the reins and help us in our quest for culinary excellence! Don t pass up this opportunity to become the Sous Chef of our location in Asheville, NC, Apply Today!

Title of Position: Sous Chef

Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef.


  • Competitive Compensation
  • Performance Based Incentives
  • Career Advancement
  • Medical Benefits
  • Paid Vacation
  • Work & Life Balance


  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A solid track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 2+ years of experience as a Sous Chef is a must for this position

Apply Now Sous Chef located in Asheville, NC

If you would like to be considered for this position, email your resume to eric@geckohospitality.Com

Eric Garland
Executive Recruiter | Hospitality Division

Eric Garland began his twenty year career in the hospitality industry while attending college. His career started as a Bellman with the Garden Plaza Hotel and he was quickly promoted to Front Office Manager soon after graduating. He enjoyed being involved in the renovation and conversion of the Garden Plaza to Doubletree by Hilton. He earned several Hilton certifications including System 21/On Q and Revenue Manager. Eric accelerated his career with some of the top brands in the hotel industry, advancing through the ranks as an Executive Housekeeper, Director of Sales, Assistant General Manager and then rapidly to General Manager! He enjoyed moving up with the companies and making great contributions. Recruiting for hotels is natural for Eric!

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