Sous Chef

Aspen, CO 81611

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41SK267-1 Salary: $40,000 - $50,000

Sous Chef
Immediate Need - Casual Theme

Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy. Our company is searching for a spirited Sous Chef to inspire and provide leadership to our culinary staff. Our restaurant is a local favorite, serving comfort food with a focus on different craft beers. The atmosphere of our restaurant is a laid-back theme, perfect for having a great time with friends or family!  We serve 30 rotating draft beers and carry over 200 bottled and canned beers and ciders. We only use fresh ingredients to ensure that each meal is made to perfection. If you are someone who is looking to grow in their career as a Sous Chef and add to the success of our company, do not miss this opportunity! To be the Sous Chef of our location in the Aspen area, apply today!

Title of Position – Sous Chef
Job Description: The Sous Chef is second in command, below the Executive Chef.  The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef.  If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef.  Working as a Sous Chef is often a step in the direction of turning into an Executive Chef, and acts as on-the-job training for those wanting to continue their careers. The right candidate must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the front and back of the house, so strong leadership and communication abilities are a must.


  • Career Advancement
  • Life Insurance
  • Paid Vacation
  • Competitive Pay


  • Minimum of 3+ years current experience as a salaried Sous Chef
  • High volume background - must have Executive Chef experience in restaurants doing over $2-3 million in sales
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Sous Chef must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now – Sous Chef located in Aspen, Colorado!

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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